My Pepper Sauce Veg ☺

Name: My Pepper Sauce Veg ☺
Yield: 2 servings
Ingredients: 1 handful Pasta; 3 florets frozen Broccoli; 1 handful Frozen Petit Pois, sweet Peas; 1 handful frozen Carrots; 1 handful Frozen loose Corn; Enough water to cover the mixture in the saucepan; 1 tbsp Balsamic vinegar; 1 tsp Lemon juice; pinch Salt; 1/4 tsp Black Pepper; 1 handful Sweet and Tender Garden peas in pod; sauce:; 1/2 cup milk; 1 tsp AP Flour; 1/4 tsp black pepper; 1 tsp pepper corns

Posted on February 22, 2022

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As for the number of servings that can be served to make My Pepper Sauce Veg ☺ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Pepper Sauce Veg ☺ estimated approx. 15 mins.

Well, this time, let's try it, and vary the My Pepper Sauce Veg ☺ yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Pepper Sauce Veg ☺ using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Puts Taste into Veg 😁

Ingredients and spices that need to be prepared to make My Pepper Sauce Veg ☺:

1 handful Pasta
3 florets frozen Broccoli
1 handful Frozen Petit Pois, sweet Peas
1 handful frozen Carrots
1 handful Frozen loose Corn
Enough water to cover the mixture in the saucepan
1 tbsp Balsamic vinegar
1 tsp Lemon juice
pinch Salt
1/4 tsp Black Pepper
1 handful Sweet and Tender Garden peas in pod
sauce:
1/2 cup milk
1 tsp AP Flour
1/4 tsp black pepper
1 tsp pepper corns

Steps to make a My Pepper Sauce Veg ☺

Put all the frozen veg and pasta in a saucepan with the water and bring to the boil

Add the balsamic vinegar and the lemon juice and stir.

Add salt and pepper and turn down to simmer until the pasta has softened.

Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water

Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins

In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins.

Drain off the veg of any liquid left

Add the veg to a serving bowl pour some of the sauce over the top

Then arrange pea pods on top

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