Grandma Marge's Corn Pudding

Posted on April 2, 2022

Grandma Marge's Corn Pudding

Are you looking for recipe inspiration? Grandma Marge's Corn Pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma Marge's Corn Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma Marge's Corn Pudding, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma Marge's Corn Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grandma Marge's Corn Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Marge's Corn Pudding estimated approx. 10 mins.

Well, this time, let's try it, and vary the Grandma Marge's Corn Pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma Marge's Corn Pudding using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grandma Marge's Corn Pudding:

  1. 1 each Can Cream Corn(undrained)
  2. 1 each Can Whole Kernel Corn (undrained)
  3. 2 Eggs
  4. 1/2 cup Margarine(melted)
  5. 1 cup Sour Cream
  6. 3 tbsp Sugar
  7. 1 box Jiffy Corn Muffin Mix

Steps to make a Grandma Marge's Corn Pudding

1
Preheat oven to 350°. Lightly grease a 9×13 baking dish.
2
Mix all ingredients except muffin mix. When mixed well add muffin mix.
3
Pour into casserole dish and bake for approximately 60 minutes or until set and light golden on top.

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