Mom's Corn Salsa

Posted on April 13, 2022

Mom's Corn Salsa

Are you looking for recipe inspiration? Mom's Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mom's Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mom's Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Corn Salsa using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mom's Corn Salsa:

  1. 1 can Shoepegg corn, drained
  2. 1 can black eyes peas, drained
  3. 5 tomatoes, diced
  4. 1 bunch green onions, chopped
  5. 1 bunch cilantro, chopped
  6. 3 avocados, diced
  7. 1 packages Italian dressing

Steps to make a Mom's Corn Salsa

1
In a large bowl, add corn, black eyed peas, and tomatoes. Mix well. Add onions, cilantro, and avocados. Mix well.
2
Mix Italian dressing with oil and vinegar as per packet instructions. Add dressing to ingredients and incorporate.

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