Crock Pot Chicken Enchilada Soup

Posted on April 18, 2022

Crock Pot Chicken Enchilada Soup

Are you looking for recipe inspiration? Crock Pot Chicken Enchilada Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crock Pot Chicken Enchilada Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crock Pot Chicken Enchilada Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crock Pot Chicken Enchilada Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crock Pot Chicken Enchilada Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Crock Pot Chicken Enchilada Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crock Pot Chicken Enchilada Soup using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I hope you enjoy this as much as my family did. :excited

Ingredients and spices that need to be prepared to make Crock Pot Chicken Enchilada Soup:

  1. 1 lb skinless, boneless chicken breast halves
  2. 1 can whole kernel corn (15.25 oz.)
  3. 1 can diced tomatoes including juice (14.5 oz.)
  4. 1 can chicken broth (14.5 oz.)
  5. 1 can enchilada sauce (10 oz.)
  6. 1 can green chilies
  7. 1 white onion, chopped
  8. 1/4 cup chopped fresh cilantro
  9. 2 bay leaves
  10. 3 clove garlic, minced
  11. 1 tsp ground cumin
  12. 1 tsp chili powder
  13. 1 tsp salt
  14. 1/4 tsp ground black pepper, or to taste

Steps to make a Crock Pot Chicken Enchilada Soup

1
Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2
Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3
Cook on low for 6 hours.
4
Transfer the chicken to a large plate, shred the meat with two forks.
5
Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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