Vegetable & corn cowder

Name: Vegetable & corn cowder
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 red onion, diced; 1 red bell pepper, diced; 3 clove garlic cloves, crushed; 2 cup Yukon gold; 2 tbsp all-purpose flour; 2 1/2 cup whole milk; 1 1/4 cup vegetable stock; 3/4 cup broccoli florets; 1 can corn kernels; 2/3 cup cheddar cheese; salt; pepper

Posted on April 12, 2022

Are you looking for recipe inspiration? Vegetable & corn cowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable & corn cowder What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Vegetable & corn cowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable & corn cowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the Vegetable & corn cowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable & corn cowder using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable & corn cowder:

1 tbsp olive oil
1 red onion, diced
1 red bell pepper, diced
3 clove garlic cloves, crushed
2 cup Yukon gold
2 tbsp all-purpose flour
2 1/2 cup whole milk
1 1/4 cup vegetable stock
3/4 cup broccoli florets
1 can corn kernels
2/3 cup cheddar cheese
salt
pepper

Steps to make a Vegetable & corn cowder

Heat the oil in a large saucepan. Add the onion, red bell pepper, garlic, and potatoes and sauté over low heat, stirring frequently, for 2-3 minutes

Stir in flour and cook, stirring, for 30 seconds. Gradually stir in the milk and stock.

Add the broccoli and corn kernels. Bring the mixture to a boil, stirring continuously, then reduce the heat to simmer for about 20 minutes, or until all the vegetables are tender.

Stir in 1/2 cup of the cheese until it melts. Season to taste and ladle into warm bowls. Garnish with the remaining cheese and serve immediately.

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