KCM Spaghetti Pie

Posted on June 10, 2022

KCM Spaghetti Pie

Are you looking for recipe inspiration? KCM Spaghetti Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though KCM Spaghetti Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of KCM Spaghetti Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare KCM Spaghetti Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make KCM Spaghetti Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KCM Spaghetti Pie estimated approx. 30 mins.

Well, this time, let's try it, and vary the KCM Spaghetti Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create KCM Spaghetti Pie using 12 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make KCM Spaghetti Pie:

  1. 1 box WW Spaghetti
  2. 1 large Red Pepper
  3. 1 medium Green Pepper
  4. 2 slice Carrots
  5. 1 cup Mozzarella Cheese
  6. 1 cup Parmesan Cheese
  7. 2 cup Leftover cooked chicken, beef, or pork
  8. 2 Green Onions or 1/2 small onion
  9. 14 oz Can of spaghetti sauce
  10. 1 can Peaches & Cream Corn
  11. 1 tsp Olive Oil
  12. 1 packages Cherry Tomatoes

Steps to make a KCM Spaghetti Pie

1
Cook spaghetti according to package instructions, drain and set aside. Pre heat oven to 350.
2
Peel & slice carrots. I just chunk them into bite size pcs.
3
Wash and slice peppers - either chunks or diced small. My children like it cut very small as it means fewer bites to swallow!
4
Slice cherry tomatoes in 1/2 and set aside for topping.
5
Chop up green onions. If using small onion instead, dice or cut into small pcs.
6
Add olive oil to heated non stick pan. Count to 10 to ensure oil is heated then add onions, carrots and cut pepers.
7
Stir for one minute and add leftover meat and stir for another 3-5 minutes to ensure heated through out.
8
If you don't have leftovers, cook 2 chicken breasts, or 1/2 lbs ground beef or 1 lg sliced pork chop.
9
Add cooked spaghetti to the pan and mix well. If it doesn't fit in the frying pan mix in the casserole baking dish.
10
Transfer to a casserole dish, add corn, pasta sauce and cheese through out. Top with cheese & tomatoes. Bake at 350 for 20 min.

Other Recipes You Need To Try

crispy lemony steaks or chops

crispy lemony steaks or chops

4 servings
1 hour 30 mins
Pozole

Pozole

10 servings
Fiesta Rice Salad

Fiesta Rice Salad

4 servings
20 mins
health salad

health salad

12 servings
5 mins
Lentils salad

Lentils salad

3 servings
Menudo

Menudo

This menudo recipe gets the seal of approval by my husband, and all of his friends! Although I haven't tried it myself... They love it. *Feel free to choose different Chiles. For a mild menudo.. the 5 Ancho Chiles works well. *Rumba has fresh never frozen tripe.. this is essential!

10(ish)
3-4 hours
wings

wings

4 servings
45 mins
Chicken taquitos

Chicken taquitos

3 servings
Pork Pozole

Pork Pozole

Great taste in an easy to make main dish.

4 servings
60 mins
Tator Tot Casserole

Tator Tot Casserole

6 servings
15 mins
caramel sauce

caramel sauce

20 mins