Are you looking for recipe inspiration? Microwavable Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Microwavable Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Microwavable Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Microwavable Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Microwavable Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Microwavable Corn on the Cob using 1 ingredient type and 4 manufacturing steps. Here's how to make the dish.
For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers
Ingredients and spices that need to be prepared to make Microwavable Corn on the Cob:
- 1 – 4 ears of corn
