CORN and CAPSICUM TARTLETS

Posted on January 7, 2022

CORN and CAPSICUM TARTLETS

Are you looking for recipe inspiration? CORN and CAPSICUM TARTLETS special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though CORN and CAPSICUM TARTLETS What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of CORN and CAPSICUM TARTLETS, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare CORN and CAPSICUM TARTLETS delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the CORN and CAPSICUM TARTLETS yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create CORN and CAPSICUM TARTLETS using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

easy. . . delicious. . .

Ingredients and spices that need to be prepared to make CORN and CAPSICUM TARTLETS:

  1. filling
  2. 1/2 cup corn
  3. 1/2 cup grilled capsicum, diced
  4. Sprinkle of paprika
  5. salt and pepper
  6. 2 tbsp milk
  7. 3 eggs
  8. 1 tbsp tomato pesto
  9. extra
  10. puff pastry

Steps to make a CORN and CAPSICUM TARTLETS

1
Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
2
Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
3
Pour a tablespoon or 2, over the puff pastry.
4
Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

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