Kettle corn

Name: Kettle corn
Yield: 10 servings
Ingredients: 1/2 cup popcorn kernels; 1/4 cup granulated sugar; 2 tsp salt; 1/4 cup vegetable oil

Posted on April 13, 2022

Are you looking for recipe inspiration? Kettle corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kettle corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kettle corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kettle corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kettle corn is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kettle corn estimated approx. 10 mins.

Well, this time, let's try it, and vary the Kettle corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kettle corn using 4 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Easy kettle corn at home! Save a bunch of money making it yourself. This is my wife's favorite kettle corn. Also if you use brown sugar instead of granulated it makes caramel corn. (Heads up this makes a very sticky pan so clean up isnt the most fun. Helps to soak the pot first)

Ingredients and spices that need to be prepared to make Kettle corn:

1/2 cup popcorn kernels
1/4 cup granulated sugar
2 tsp salt
1/4 cup vegetable oil

Steps to make a Kettle corn

Heat oil in large pot, add 3 kernels. When all 3 pop the oil is hot enough.

Remove the popped kernels carefully with tongs

Add the kernels, sugar and salt all at the same time. Cover worth a lid and shake in a circular motion directly above the flame immediately and do not stop moving until done or it will burn. Wearing oven mitts here is strongly recommended.

When there is about 2-3 seconds between pops remove from heat. There may still be some unpopped kernels but don't try to pop them because you will burn the rest. Scoop into a large bowl.

The sugar will harden as it cools and make it into a big ball, so you will need to break it up into pieces. If you have a container wroth a lid to shake it, it makes it easier.

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