brat stew

Posted on April 19, 2022

brat stew

Are you looking for recipe inspiration? brat stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though brat stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of brat stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare brat stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make brat stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook brat stew estimated approx. 20 mins.

Well, this time, let's try it, and vary the brat stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create brat stew using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.

simple warm dish for cold weather days. didn't have carrots on hand this time ao left that out this time. we love it with warm butter biscuits:-)

Ingredients and spices that need to be prepared to make brat stew:

  1. 2 lb brats
  2. 1 season to taste
  3. 1 small onion
  4. 5 potatoes, chopped
  5. 1 can corn
  6. 1 packages baby carrots
  7. 4 stick celery, chopped
  8. 1 cup flour
  9. 1 cup water
  10. 2 tsp vegetable oil

Steps to make a brat stew

1
quarter the brats so that you have several peices
2
fry to medium rare in a big stew pot in the oil
3
add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
4
add 6 cups of water. *if you feel it needs more add more
5
boil until potatoes are done
6
mix COLD water and flour in a jar. seal and shake until mixed.
7
add this thickening to the stew
8
season to taste and stir until thick bringing stew to a boil.
9
let simmer on medium heat for a few minutes
10
may serve over warm butter biscuits

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