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Since one of my 7 year old exceptional culinary students already knew how to make Naan Bread - she asked to make anything else alone instead. Being the adoptive foster daughter of a Master Sergeant - she decided upon this military dish with a twist. Delicious! Try this over thick toast or biscuits! Great work Amanda!

Ingredients and spices that need to be prepared to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. ● For The Meats & Veggies
2. 16 oz 90/10 Hamburger Meat
3. 12 oz Lean Sausage Meat
4. 1/4 Cup Fine Chopped White Onions
5. 1/4 Cup Fine Chopped Green Onions
6. 1/4 Cup Fine Chopped Mushrooms
7. 1 tbsp Fine Minced Garlic
8. ● For The White Gravy [whisk constantly]
9. 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. 4 Cups Whole Milk [pkg will call for water but go with milk]
12. ● For The Breads [well toasted]
13. Thick Sliced Texas Toast
14. ● For The Starches
15. 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. 1/4 Cup Fine Chopped Green Onions
17. ● For The Protiens
18. 1 LG Egg Per Serving [fried over easy]

Steps to make a Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

1

Here's the majority of what you'll need.

2

Peppered & Sausage Gravy pictured. A great brand.

3

Thick sliced Texas Toast bread pictured. Toast well.

4

Boil your gravy. Whisk constantly.

5

Add gravy to meat mixture and heat

6

Fry your hash with 2 tbsp butter until crispy on one sides.

7

Enjoy with an over easy egg on your hash.