Corn Cream Soup

Posted on February 2, 2022

Corn Cream Soup

Are you looking for recipe inspiration? Corn Cream Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Cream Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Cream Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Cream Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Cream Soup estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Corn Cream Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Cream Soup using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

Ingredients and spices that need to be prepared to make Corn Cream Soup:

  1. 1 can corn
  2. 1/4 cup all purpose flour
  3. 2 tbsp butter
  4. 1/2 cup cream
  5. 1 cup milk
  6. 1 tbsp powdered chicken broth
  7. 1/2 tsp salt
  8. Crushed black pepper
  9. Parsley flakes (additional)

Steps to make a Corn Cream Soup

1
Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
2
Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
3
Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
4
Sprinkle some parsley flakes on the soup. Serve with slices of bread.

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