Beef with peppers and oyster sauce

Posted on December 22, 2021

Beef with peppers and oyster sauce

Are you looking for recipe inspiration? Beef with peppers and oyster sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef with peppers and oyster sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef with peppers and oyster sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef with peppers and oyster sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef with peppers and oyster sauce is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef with peppers and oyster sauce estimated approx. 15 min. prepapartion. 1o min. cooking.

Well, this time, let's try it, and vary the Beef with peppers and oyster sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef with peppers and oyster sauce using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef with peppers and oyster sauce:

  1. 1 lb (1 lb) rump steak
  2. 3 tsp soy sauce
  3. 1 egg white (lightly beaten)
  4. 3 tsp cornflour
  5. 1/4 tsp ground black pepper
  6. 2 tbsp peanut oil
  7. 3 tsp grated fresh ginger
  8. 1 small green pepper (capsicum) (cut in diamond shapes)
  9. 1 small red pepper (capsicum) (cut in diamond shapes)
  10. 2 sticks celery (thinly sliced)
  11. can whole baby corn (drained)
  12. 7 tbsp oyster sauce
  13. 2 spring onions (diagonally sliced)

Steps to make a Beef with peppers and oyster sauce

1
Trim the meat of any fat and sinew, and sevenly across the grain into long, thin strips. Combine the soy sauce, egg white, cornflour and pepper; add the meat, stirring to coat.
2
Heat 1 tablespoon oil in a wok or heavy-based pan, swirling gently to coat the base and sides. Add the ginger, five spice powder, peppers, celery and corn and stir-fry over high heat for 2 minutes or until just beginning to soften. Remove from wok and keep warm.
3
Heat the remaining oil in the wok, swirling gently to coat the base and sides. Cook the meat quickly in small batches over high heat until browned but not cooked through.
4
Return all the meat to the wok with the vegetables and add the oyster sauce. Stir-fry over high heat until the meat is cooked and the sauce is hot. Remove from heat and serve immediately, sprinkled with the spring onion.

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