Tilapia Tacos

Posted on April 5, 2022

Tilapia Tacos

Are you looking for recipe inspiration? Tilapia Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tilapia Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tilapia Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tilapia Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tilapia Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia Tacos estimated approx. 10 mins.

Well, this time, let's try it, and vary the Tilapia Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tilapia Tacos using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tilapia Tacos:

  1. 4 Corn Tortillas
  2. 4 oz 3-4 Tilapia Filets
  3. 1 tbsp Coconut Oil
  4. 1 Avocado
  5. 1/2 cup Sliced Red Cabbage
  6. 1 Lime
  7. 1 tsp Garlic Powder
  8. 1 tsp Onion Powder
  9. 1 tsp Cumin
  10. 1 tsp Cayenne
  11. 1 tsp Paprika
  12. 1 tsp Chili Powder
  13. 1/4 cup Chopped Cilantro

Steps to make a Tilapia Tacos

1
Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
2
Heat coconut oil in medium pan over medium heat.
3
Season tilapia filets evenly with all spices.
4
Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
5
Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.

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