Farmers Corn

Posted on April 2, 2022

Farmers Corn

Are you looking for recipe inspiration? Farmers Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Farmers Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Farmers Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Farmers Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Farmers Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farmers Corn estimated approx. 25 mins.

Well, this time, let's try it, and vary the Farmers Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Farmers Corn using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

:-)

Ingredients and spices that need to be prepared to make Farmers Corn:

  1. 3 tbsp margarine or butter
  2. 4 cup tiny marshmallows
  3. 2 cup popped corn
  4. 2 cup puffed corn cereal
  5. 1 cup candy corn softened margerine or butter
  6. 1 waxed paper
  7. 1 baking sheet
  8. 1 measuring cups
  9. 1 large saucepan
  10. 1 wooden spoon(plastic) spoon
  11. 8 wooden sticks

Steps to make a Farmers Corn

1
Cover baking sheet with waxed paper save until step 5.
2
put the 3 tablespoons margarine or butter in sauce pan.Put pan on a burner. Turn burner to low heat. Cook until margarine is melted.
3
Add the marshmallows to the saucepan. Cook until the marshmallows are melted, stirring all of the time with the wooden spoon.
4
Add the popped popcorn and puffed corn cereal to the pan. Quickly stir the mixture with wooden (plastic) spoon until the popcorn and puffed cereal are coated with the marshmallow mixture. Stir in the candy corn. If mixture is too hot to touch, wait a few minutes until it cools slightly.
5
Rub some softened margarine or butter over your hands. Use your hands to shape the mixture into eight 4-inch-long logs, that look like ears of corn. Push a wooden stick into the end of each ear. Place on prepared baking sheet. Let cool completely. Serve the same day.

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