Cheesy Potatoes

Posted on April 19, 2022

Cheesy Potatoes

Are you looking for recipe inspiration? Cheesy Potatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Potatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Potatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Potatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Potatoes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Potatoes estimated approx. 1 hour.

Well, this time, let's try it, and vary the Cheesy Potatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Potatoes using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland.

Ingredients and spices that need to be prepared to make Cheesy Potatoes:

  1. 2 lb Hash brown potatoes
  2. 1/4 cup melted butter
  3. 1 large Onion
  4. 1 can Cream of Celery
  5. 1 can Cream of Chicken
  6. 1 Corn flakes
  7. 1 French's Fried Onions
  8. 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese
  9. 16 oz Sour Cream or sour cream with chives
  10. 1 tsp celery salt
  11. 1 Salt and pepper to taste

Steps to make a Cheesy Potatoes

1
Preheat oven to 350°
2
Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
3
Mix soups, sour cream and celery salt in pan until hot.
4
Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
5
Place the potatoes in the oven and bake for 30 minutes.
6
Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
7
Place potatoes back in the oven and bake for an additional 15 minutes.

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