Scalloped Corn

Posted on April 2, 2022

Scalloped Corn

Are you looking for recipe inspiration? Scalloped Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scalloped Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Scalloped Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scalloped Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Scalloped Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scalloped Corn using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Scalloped Corn:

  1. 1 egg
  2. 15 oz cream style corn
  3. 15 oz whole corn
  4. 1/3 cup cream
  5. 24 crackers
  6. 1 onion
  7. 1 butter

Steps to make a Scalloped Corn

1
Fry chopped onion in butter and pepper.
2
Beat egg in bowl, add onion, corn only 3 tbsp of corn water, cream, salt, pepper.
3
Add 2 Tbsp melted butter.
4
Add crushed crackers.
5
Put in buttered casserole dish. Add crushed crackers to top with more butter. Bake 350 for 30 minutes uncovered.

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