Avocado Taco Topper

Posted on March 18, 2022

Avocado Taco Topper

Are you looking for recipe inspiration? Avocado Taco Topper special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Avocado Taco Topper What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Avocado Taco Topper , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Avocado Taco Topper delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Avocado Taco Topper is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Taco Topper estimated approx. 5 mins.

Well, this time, let's try it, and vary the Avocado Taco Topper yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Avocado Taco Topper using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Avocado Taco Topper :

  1. 3 roma tomatoes; seeded, small dice
  2. 3 jalapeños; minced
  3. 1 avocado; small dice
  4. 1 small red onion; small dice
  5. 1 roasted red bell pepper; small dice
  6. 1 lime
  7. 1 pound super sweet corn
  8. 1/2 C sugar
  9. 1/2 bundle cilantro; chiffonade
  10. 2 T "Mexican Dry Rub" ( see my recipes)
  11. chile oil; as needed
  12. kosher salt; as needed

Steps to make a Avocado Taco Topper

1
Heat enough chile oil to cover the bottom of a small sauce pan. Add onion and jalapeño. Add a small pinch of salt. Sweat on medium-low heat slowly until onions are nearly caramelized.
2
Add corn, sugar, bell pepper, avocado, and tomatoes. Stir. Add dry rub and salt. Stir.
3
When corn is heated through, add cilantro and lime juice. Stir. Serve.
4
Variations; Coconut extract or milk, other roasted bell peppers or garlic, poblano, habanero, celery, bacon, oregano, marjoram, parsley, sage, coriander, epazote, basil, arugula, peppadew, zucchini, squash, sweet potato, spinach, tamarind, shallots, chimichurri, serrano, pineapple, mango, tequila, bourbon, thyme, vinegar, salsa, scallions, chives, cayenne, mole, nopalitos, jumex, tomatillos, beer, cotija, queso fresco, chihuahua, papaya, pork, beef,

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