Latest Recipes

Crispy chicken bites in spaghettis😋

Crispy chicken bites in spaghettis😋

It’s supper quick when you are on the go and very delicious 🤤 in no time .

Quick veggie stir-fry with paneer and babycorn

Quick veggie stir-fry with paneer and babycorn

Something quick and nutritious to eat when you are short on time and energy

2 servings
15mins
Stone Tortilla Soup

Stone Tortilla Soup

This soup is one of my favorites you can make a lot with a little feed a crowd. Use up the veggies you have in your refrigerator. Turn it in to brunch pot luck style have everybody bring a veggie to add to the pot . Turn a simple soup to a luxurious delicious soup / Caldo. I'm excited to see your creations if you decide to give this soup a try tag me at #puros_yummiez on Instagram! #Comfortfood #budgetmeal #soup #caldo

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

Andrew was up until 3 am smoking a pork shoulder for these tamales and they have since been a crowd favorite.

60 tameles
Beef Tamales with Red Chile Sauce

Beef Tamales with Red Chile Sauce

You can't go wrong with this authentic beef tamale.

60 tamales
Chicken Chipolte Tamales

Chicken Chipolte Tamales

You can't go wrong with this classic combination, and they little unique compared to the more often seen tamale flavors.

60 tamales
Zatarain’s Gumbo

Zatarain’s Gumbo

Cold Saturday in January just wanted some Gumbo in fact I’ve been craving it so here goes😊

4-6 servings
40 mins
Beef Vegetable Soup

Beef Vegetable Soup

Simple and good! Can eat by itself or serve over pasta, rice, bulgur wheat, etc.

Sarson - ka - saag

Sarson - ka - saag

A seasonal delicacy of north India

2 - 3 persons
30 - 35 minutes
Cornbread Mix

Cornbread Mix

Have you ever seen a recipe that called for something you never heard of, or cannot get. Here is one that is sometimes hard to find and isn't as popular as it used to be. As folks come to your area old things can get lost and new things introduced. As generations pass so does some of the old ways of cooking, " new and improved" ways. The more impossible substitute, and genetically modified organisms we put into our bodies the more modified organisms we become. We are what we eat. We have to eat. As long as I still have a choice I want to enjoy what I eat. I want to eat my comfort food I remember eating long ago.