Quick Corn Pudding

Posted on January 5, 2022

Quick Corn Pudding

Are you looking for recipe inspiration? Quick Corn Pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick Corn Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick Corn Pudding , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick Corn Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick Corn Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Corn Pudding estimated approx. 45 mins.

Well, this time, let's try it, and vary the Quick Corn Pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick Corn Pudding using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Quick Corn Pudding :

  1. 1/4 tsp onion powder
  2. 4 tbsp butter, melted
  3. 1 can (15.25 oz) whole kernel corn, drained
  4. 1 can (14.75 oz) cream style corn
  5. 1 cup sour cream
  6. 7 oz pkg corn muffin mix
  7. 2 eggs or equivalent egg substitute

Steps to make a Quick Corn Pudding

1
Preheat oven to 325 degrees.
2
Spray 1 1/2 qt baking dish with nonstick cooking spray.
3
In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4
Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5
Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

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