Slow Cooker Simple Beef Taco Soup

Posted on March 18, 2022

Slow Cooker Simple Beef Taco Soup

Are you looking for recipe inspiration? Slow Cooker Simple Beef Taco Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Simple Beef Taco Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Simple Beef Taco Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Simple Beef Taco Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow Cooker Simple Beef Taco Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Simple Beef Taco Soup using 17 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I wanted a simple beef taco soup without the chili, jalapeño peppers and beer that most recipes called for, so I came up with this.

Ingredients and spices that need to be prepared to make Slow Cooker Simple Beef Taco Soup:

  1. 1 pound ground beef
  2. 1 onion
  3. 1 yellow pepper
  4. 1 orange pepper
  5. 2 whole green onions
  6. 250 ml corn
  7. 1 can (796 ml) diced tomatoes
  8. 1 can (398 ml) tomato sauce
  9. 1 can (540 ml) kidney beans
  10. 250 ml beef broth
  11. 2 tsp chili powder
  12. 1/2 tsp cumin
  13. 1/2 tsp garlic powder
  14. to taste salt and pepper
  15. 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. tortilla chips (optional)
  17. shredded cheddar cheese (optional)

Steps to make a Slow Cooker Simple Beef Taco Soup

1
Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
2
Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
3
Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
4
Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
5
Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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