Mason Jar Taco Salad

Name: Mason Jar Taco Salad
Yield: 1 serving
Ingredients: 2-3 tbsp. salad dressing of choice; 1/4 cup diced tomatoes; 1/4 cup diced onion; 1/4 cup corn kernels; 1/2 cup black beans, cooked and cooled or rinsed from a can; 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup); 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack); 2-3 cups leafy greens (for this I used a mix of romaine and spring mix); 2 tbsp. tortilla strips or crushed tortilla chips; Wide mouthed quart size mason jar with lid

Posted on March 9, 2022

Are you looking for recipe inspiration? Mason Jar Taco Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mason Jar Taco Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mason Jar Taco Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mason Jar Taco Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mason Jar Taco Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mason Jar Taco Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mason Jar Taco Salad using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

The perfect lunch on the go. When everything's layered in the mason jar, all the ingredients stay fresh and the lettuce crisp. Mason Jar salads can be made in advance and stored in the fridge for 3-4 days.

Ingredients and spices that need to be prepared to make Mason Jar Taco Salad:

2-3 tbsp. salad dressing of choice
1/4 cup diced tomatoes
1/4 cup diced onion
1/4 cup corn kernels
1/2 cup black beans, cooked and cooled or rinsed from a can
1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
2 tbsp. tortilla strips or crushed tortilla chips
Wide mouthed quart size mason jar with lid

Steps to make a Mason Jar Taco Salad

This is a very simple meal to put together. You just layer all ingredients in the order listed.

Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit...the tomatoes and then the onions.

Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.

Add the cooled ground beef into the jar, or if using diced chicken, add now.

Place in the cheese next.

Add in the leafy greens. Make sure to pack them in gently.

Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.

Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

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