Chorizo Fiesta Rice

Posted on March 12, 2022

Chorizo Fiesta Rice

Are you looking for recipe inspiration? Chorizo Fiesta Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chorizo Fiesta Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chorizo Fiesta Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chorizo Fiesta Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chorizo Fiesta Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chorizo Fiesta Rice using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Another 1 pot meal from yours truly. Soooooo flavourful!!

Ingredients and spices that need to be prepared to make Chorizo Fiesta Rice:

  1. 2-2.5 cups parboiled rice
  2. 4 chorizo sausage, casing removed
  3. 1 onion, diced
  4. 3 cloves garlic, minced
  5. 1 red bell pepper, diced
  6. 1 carrot, small dice
  7. 1 can black beans, rinced
  8. 1 can corn, drained
  9. 1 cup frozen peas
  10. to taste Salt and pepper
  11. 1 tbs chili powder
  12. 1 large can diced tomatoes
  13. 2.5 cups chicken stock or water
  14. 2 tbs tomato paste
  15. Fresh Cilantro, chopped (optional)
  16. Sour cream for serving (optional)

Steps to make a Chorizo Fiesta Rice

1
In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
2
Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
3
Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
4
Add the can of diced tomato and let cook 5 min.
5
Add all the veggies (except peas) and the sausage and stir all together.
6
Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
7
After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
8
Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
9
Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro

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