Are you looking for recipe inspiration? Chapli Kabab (Peshawari Kabab) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chapli Kabab (Peshawari Kabab) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chapli Kabab (Peshawari Kabab), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chapli Kabab (Peshawari Kabab) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chapli Kabab (Peshawari Kabab) is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapli Kabab (Peshawari Kabab) estimated approx. Pre-30,C-20mins.

Well, this time, let's try it, and vary the Chapli Kabab (Peshawari Kabab) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chapli Kabab (Peshawari Kabab) using 20 ingredient type and 10 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Chapli Kabab (Peshawari Kabab):

1. 3/4 cup deseeds and chopped Tomato
2. 4-5 Green Chillies nicely chopped
3. 1 whisk Egg
4. 1 tsp Salt or as per taste
5. 3 tsp Butter
6. 2 tbsp nicely chopped corrinder
7. Anaar dana 2 tbsp soaked and mince
8. 2 tbsp Corn meal
9. 1 tbsp Chilli flakes
10. 1 tbsp roasted and crushed corrinder seeds
11. 1 tsp Garlic paste
12. 1 tsp garlic paste
13. 5-6 For Kabab Masala,black pepper Corn
14. 5-6 white Pepper(kabab chini)
15. 2 black Cardamom
16. 4-6 Cloves
17. 1/2 tbsp Cumin seeds
18. 1 Tomato cut in thin slice + 1 and 1/2 cup nicely chopped
19. as needed Lemon and Chilli flakes sprinkle over the top
20. as needed Oil for pan frying

Steps to make a Chapli Kabab (Peshawari Kabab)

1

First take kabab masala, dry grind it and keep aside it

2

Now take mutton mince add salt, dry grind kabab masala,

3

Ginger and garlic paste,salt

4

Pomegranate seeds paste

5

Corn meal,whisked egg

6

Chopped corriender,tomato and onion, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination

7

Now take out from fridge, again mix and spread the chopped deseeds tomato over the top

8

Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it

9

When one side done,flip and cover it to cook other side

10

When done left it out, make and fry all kabab like this and serve hot with lemon wedges, tomato slice with chutney and serve with pav and enjoy