South Alabama Cornbread

Posted on January 2, 2022

South Alabama Cornbread

Are you looking for recipe inspiration? South Alabama Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though South Alabama Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of South Alabama Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare South Alabama Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook South Alabama Cornbread estimated approx. 20-30 minutes.

Well, this time, let's try it, and vary the South Alabama Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create South Alabama Cornbread using 4 ingredient type and 8 manufacturing steps. Here's how to make the dish.

When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass. Note: I used SELF-RISING CORNMEAL not cornmeal mix.

Ingredients and spices that need to be prepared to make South Alabama Cornbread:

  1. 2 cups self rising cornmeal, not mix
  2. 1 cup buttermilk
  3. 1 egg
  4. 1/4 cup cooking oil

Steps to make a South Alabama Cornbread

1
Preheat oven 425*
2
Mix all ingredients until well blended. Not quite soupy. If it’s too thick add a tad of water. When it’s thick the bread is dry.
3
Heat 1 Tbsp cooking oil in a 9” iron skillet. It’s hot and ready when the oil easily covers the bottom of skillet when tilted back & forth.
4
Pour cornbread mixture into skillet, you should hear it sizzling, this insures that it won’t stick when you turn it out of the skillet.
5
Bake 25-30 minutes, depending on your oven.
6
Remove from oven when golden brown.
South Alabama Cornbread - Step 6
7
Let sit for 5 minutes, turn out of skillet onto serving plate. Or flip it over and slide back into skillet. It’ll keep warm this way. Make sure to flip it because you don’t want the crust to get soggy.
8
The crust was known as “the pusher” around our house when growing up. We used the crust to push food onto our fork or spoon.

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