Are you looking for recipe inspiration? Porcupine Meat Balls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Porcupine Meat Balls What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Porcupine Meat Balls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Porcupine Meat Balls delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Porcupine Meat Balls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porcupine Meat Balls estimated approx. 45 mins.
Well, this time, let's try it, and vary the Porcupine Meat Balls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Porcupine Meat Balls using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
I got this recipe from my mother and its delicious!
Ingredients and spices that need to be prepared to make Porcupine Meat Balls:
- 1 lb. ground beef
- 1 cup uncooked rice
- 1 can whole kernel corn
- 1 large bag wide egg noodles
- 1 stick butter divided
- 1 can tomato soup (save can)
- 2 cans full of milk from tomato can
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 tsp. minced onion
- 1 egg
