Mutton Chettinaad Gravy

Posted on March 26, 2022

Mutton Chettinaad Gravy

Are you looking for recipe inspiration? Mutton Chettinaad Gravy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton Chettinaad Gravy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mutton Chettinaad Gravy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton Chettinaad Gravy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mutton Chettinaad Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Chettinaad Gravy estimated approx. 90 mins.

Well, this time, let's try it, and vary the Mutton Chettinaad Gravy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton Chettinaad Gravy using 28 ingredient type and 10 manufacturing steps. Here's how to make the dish.

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

Ingredients and spices that need to be prepared to make Mutton Chettinaad Gravy:

  1. 5 tbsp Coriander seeds
  2. 2 tbsp Fennel seeds
  3. 1 tbsp Cumin seeds
  4. 2 Pods green cardamom
  5. 8 dried red chillies
  6. 1 inch long cinnamon stick
  7. 2 tbsp black pepper corns
  8. 1/2 cup Fresh coconut - shredded
  9. 1/2 tbsp Fennel seeds
  10. 1/2 tbsp Poppy seeds
  11. 4 tbsp Vegetable oil
  12. 2 tbsp Ghee
  13. 1 tsp Cumin seeds
  14. 1 tsp Fennel Seeds
  15. 1 inch long cinnamon stick
  16. 4 cloves
  17. 2 Green chillies - slit
  18. 3 garlic cloves - Halved
  19. 20 shallots - quartered
  20. 2 tbsp ginger garlic paste
  21. 1 tsp turmeric powder
  22. 2 country tomatoes - chopped
  23. 1 bay leaf
  24. 1/2 kg Mutton/Lamb - medium sized pieces
  25. 2 cups water
  26. to taste Salt
  27. 3 tbsp Coriander leaves - finely chopped
  28. 15 curry leaves

Steps to make a Mutton Chettinaad Gravy

1
Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
Mutton Chettinaad Gravy - Step 1
2
Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
Mutton Chettinaad Gravy - Step 2
3
Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
Mutton Chettinaad Gravy - Step 3
4
In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
Mutton Chettinaad Gravy - Step 4
5
Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
Mutton Chettinaad Gravy - Step 5
6
Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
Mutton Chettinaad Gravy - Step 6
7
Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
Mutton Chettinaad Gravy - Step 7
8
After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
Mutton Chettinaad Gravy - Step 8
9
Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
Mutton Chettinaad Gravy - Step 9
10
Serve hot with rice/idli/dosa/roti..
Mutton Chettinaad Gravy - Step 10

Other Recipes You Need To Try

Enchilada casserole

Enchilada casserole

Usin' up them leftovers...

Pizza

Pizza

#5pm. #goldenapron It's Chinese dish totally yummy yummy, can be eaten in the evening.

3_4 serving.
1/2hr.
Basket chat

Basket chat

#5pm It's very healthy chat for us for weight gain.

Chilli Chicken Stir Fry 🌶️🐔

Chilli Chicken Stir Fry 🌶️🐔

My local Chinese restaurant inspired me to make this dish..

6 servings
10 min
The Whole Shabang Boiling Crab

The Whole Shabang Boiling Crab

Veg Kolhapuri

Veg Kolhapuri

#reststyle

Poblano Chowder

Poblano Chowder

Chicken Pot Pie

Chicken Pot Pie

This has been a fan favorite for my husband and family for a long time. Its super easy to make and tastes just like marie calendars!

6 servings
60 mins
Sausage & Potato Casserole

Sausage & Potato Casserole

Quick and easy. Kids loved it!

45 mins
Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad

I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!

6 servings
Been Can Roasted Chicken

Been Can Roasted Chicken

My hubby usually brings back few cans of beer from his office during chinese new year but we don't usually drink beer. So the beers are just sitting there in my kitchen cabinet. One day, someone posted in facebook that he roasted the chicken with beer. So I decided to try it out and wow... We LOVE it. The meat is super tender, juicy, the skin is crispy and the seasoning is just perfect. The roasted veggies are also very yummy. My youngest son even finished all the purple sweet potatoes (He dont usually like purple sweet potatoes). The kids love it, hubby loves it. This recipe will be used over and over again! In this recipe, I used tiger white beer (the one I had at home). Next time will probably use other type of beer. Not very sure whether the different type of beer will give different flavour to the roasted chicken, some people says it doesnt really matter. But will give it a try next time. Recipe is taken from: https://www.jocooks.com/recipes/beer-can-chicken/

Sweet and Spicy Pulled Pork

Sweet and Spicy Pulled Pork

I came up with this recipe a few years ago and my kids love it!

Shepherd's pie

Shepherd's pie

Chicken and Dressing

Chicken and Dressing

My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.

10 servings
2 hours
Amma's Favorite Kara Keerai(Greens) Adai

Amma's Favorite Kara Keerai(Greens) Adai

#momlove #goldenapron #post10 It's a heirloom recipe and my Amma's favorite dish. She loves to eat this Kara Keerai Adai anytime. This recipe is a combination of Rice,Tur dal and Bengal gram added to dried chillies,pepper corns, asafoetida and salt to taste. This is the basic ingredients in which any greens, onions is added to the batter and shredded coconut is topped while making Adai. The authentic way of flattening a ball of batter with fingers on tawa adds special taste to the recipe. My Amma loves to eat this Adai as it is . It can be also served with jaggery,tomato chutney or coconut chutney.

3 servings
20 minutes
Beef and Vegetable Soup

Beef and Vegetable Soup

Even during this heat wave, I had to have it. I hope you enjoy it.

Gray Family Chili

Gray Family Chili

By far Robert is the better cook, but i buy the ingredients most of the time. Togeather it comes out so good.

61 serving
2 to 4 hours
Pozole Verde con Pollo

Pozole Verde con Pollo

8-10 servings
1 hour
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards

Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? Well, here you go! Everything you see listed below was created by my 6, 7 and 8 year old students. Since there was so much of it, not everything could be pictured. Excellent work kiddos! This was devoured and appreciated by so many!

Delicious Chorizo Con Huevo y Salsa Verde

Delicious Chorizo Con Huevo y Salsa Verde

#childhood #memories As a kid, one of the best moments would be to wake up and smell mouth watering chorizo wafting from our small kitchen. Every time I put chorizo to the pan it takes me back to the wonders that little thing could do. This is a definite thumbs up from picky eaters and the best part is, anyone can make it! De mi casa a la tuya, i hope you all enjoy <3

6 servings
About 20-30 min