Tex-Mex Chicken and Three Bean Soup

Posted on March 27, 2022

Tex-Mex Chicken and Three Bean Soup

Are you looking for recipe inspiration? Tex-Mex Chicken and Three Bean Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-Mex Chicken and Three Bean Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex-Mex Chicken and Three Bean Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-Mex Chicken and Three Bean Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex-Mex Chicken and Three Bean Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Chicken and Three Bean Soup estimated approx. 300 mins.

Well, this time, let's try it, and vary the Tex-Mex Chicken and Three Bean Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-Mex Chicken and Three Bean Soup using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Healthy, protein and fiber rich soup.

Ingredients and spices that need to be prepared to make Tex-Mex Chicken and Three Bean Soup:

  1. 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. 2 Tablespoons Olive Oil
  3. 1 can black beans ( drained and rinsed)
  4. 1 can red beans (drained and rinsed)
  5. 1 can white beans (drained and rinsed)
  6. 16 ounce frozen corn
  7. 16 ounces salsa
  8. 16 ounces vegetable broth
  9. 2 cups water
  10. 1 pkg. taco seasoning
  11. 2 cups cooked brown rice
  12. 3 cups chopped zucchini (1/2 inch)
  13. Shredded Colby Jack Cheese for topping
  14. Sour Cream for topping

Steps to make a Tex-Mex Chicken and Three Bean Soup

1
Sauté chicken in olive oil until browned and cooked thoroughly
2
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3
Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4
Serve hot with shredded cheese, sour cream and tortilla chips.

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