Are you looking for recipe inspiration? Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada Casserole estimated approx. 25 mins.

Well, this time, let's try it, and vary the Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Casserole using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a recipe I found online at MrFood.com

Ingredients and spices that need to be prepared to make Enchilada Casserole:

1. 2 lb ground beef
2. 1 onion, chopped
3. 2 (8 oz.) cans tomato sauce
4. 1 can Mexicorn, drained
5. 1 can (10 oz.) enchilada sauce
6. 2 tsp chili powder
7. 1 tsp ground cumin
8. 1/2 tsp black pepper
9. 1/2 tsp salt
10. 12 (5") corn tortillas, divided
11. 2 cups (8 oz.) shredded cheddar cheese, divided

Steps to make a Enchilada Casserole