Mexican Chicken Tostada

Name: Mexican Chicken Tostada
Yield: 4 servings
Ingredients: for CrispyTortillas:; 4 corn tortillas (Store bought); to taste Salt for sprinkling; for Chicken Fritters:; 2 cups cooked chicken; 1/3 cup freshly squeezed lime juice; 1 cup olive oil; 1/4 cup chopped fresh cilantro; as required Salt and freshly ground black pepper; for Tostadas:; 1/2 head iceberg lettuce, cored and shredded; 2 cups Salsa, recipe follows; 1/2 cup nacho cheese; 1/2 cup sour cream; leaves Fresh cilantro; for Salsa:; 3 Tomatoes chopped; 2 Jalapeno Peppers; 1 Onion chopped; 1 cucumber chopped; 1 Garlic clove chopped into halves; 2 tbsp Fresh Cilantro; 1/2 tsp or to taste Salt; 1 tsp Oil

Posted on March 29, 2022

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As for the number of servings that can be served to make Mexican Chicken Tostada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Chicken Tostada estimated approx. Prep Time: 30 minutes Coo time: 40 minutes.

Well, this time, let's try it, and vary the Mexican Chicken Tostada yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Chicken Tostada using 24 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#5pm An awesome evening and friends or family sitting together having fun will surely enjoy this yummylicious Mexican Chicken Tostada.

Ingredients and spices that need to be prepared to make Mexican Chicken Tostada:

for CrispyTortillas:
4 corn tortillas (Store bought)
to taste Salt for sprinkling
for Chicken Fritters:
2 cups cooked chicken
1/3 cup freshly squeezed lime juice
1 cup olive oil
1/4 cup chopped fresh cilantro
as required Salt and freshly ground black pepper
for Tostadas:
1/2 head iceberg lettuce, cored and shredded
2 cups Salsa, recipe follows
1/2 cup nacho cheese
1/2 cup sour cream
leaves Fresh cilantro
for Salsa:
3 Tomatoes chopped
2 Jalapeno Peppers
1 Onion chopped
1 cucumber chopped
1 Garlic clove chopped into halves
2 tbsp Fresh Cilantro
1/2 tsp or to taste Salt
1 tsp Oil

Steps to make a Mexican Chicken Tostada

#ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.

#Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.

Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.

#for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside.

Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

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