Sausage Stir-fry

Posted on March 11, 2022

Sausage Stir-fry

Are you looking for recipe inspiration? Sausage Stir-fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sausage Stir-fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sausage Stir-fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sausage Stir-fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sausage Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Stir-fry estimated approx. 30 Mins.

Well, this time, let's try it, and vary the Sausage Stir-fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sausage Stir-fry using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

A relatively simple meal with a spicy kick.

Ingredients and spices that need to be prepared to make Sausage Stir-fry:

  1. 8 Oz. Italian Hot Sausage
  2. 8 Asparagus, chopped
  3. 1/2 Cup Spinach, chopped
  4. 1/2 Medium Onion, diced
  5. 8 Oz. Sweet Corn Kernels
  6. 1/4 Cup Dried Hot Peppers, diced
  7. 1 Cup Rice
  8. 1 Cup Water
  9. 1 Tablespoon Butter

Steps to make a Sausage Stir-fry

1
Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
2
In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
3
When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

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