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A Native American dish adapted by the French in Southern Louisiana.
Ingredients and spices that need to be prepared to make Maque Choux, Tomatoes and Corn:
- 2 (16 ounces) cans of corn
- 1 cup sliced celery
- 1 medium onion diced
- 2 large vine ripened tomatoes
- 1/4 cup bacon drippings
- 1/4 cup butter
- To taste salt and pepper
- 1 pint water
- 1 medium green bell pepper
Steps to make a Maque Choux, Tomatoes and Corn
