Are you looking for recipe inspiration? Do chua (vietnamese marinades) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Do chua (vietnamese marinades) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Do chua (vietnamese marinades), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Do chua (vietnamese marinades) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Do chua (vietnamese marinades) is 4 500ml jars. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Do chua (vietnamese marinades) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Do chua (vietnamese marinades) using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.
My version of it 😊
Ingredients and spices that need to be prepared to make Do chua (vietnamese marinades):
- 1 large daikon, cut in 4" long thin sticks
- 2 large purple radish, cut in 4" long thin sticks
- 6 large carrots, cut in 4" long thin sticks
- 2 cup water
- 2 cup white vinegar
- 1 cup white sugar
- 1 thumb fresh ginger, cut in slices
- 4 whole dry chili peppers
- 4 anise stars
- 4 tablespoon sichuan pepper corns
- 4 tablespoon pickling salt
