Authentic Hyderabadi bagara khana

Name: Authentic Hyderabadi bagara khana
Yield: 2-3 servings
Ingredients: 2 cup Rice; to taste Salt; 4-5 Green chilli; 1 cup Green coriander leaves; as needed Mint leaves; 2 tbsp Oil; 1 tsp Shahi jeera; 1 tsp Ginger garlic paste; 3 Bay leaves; 4 Cloves; 2 sticks Cinnamon; 3 Green cardamom; 3 Black cardamom; 7-8 Black pepper corns; 4 cups Water; 1 cup Curry leaves

Posted on March 28, 2022

Are you looking for recipe inspiration? Authentic Hyderabadi bagara khana special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Authentic Hyderabadi bagara khana What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Authentic Hyderabadi bagara khana, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Authentic Hyderabadi bagara khana delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Authentic Hyderabadi bagara khana is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Hyderabadi bagara khana estimated approx. 30 min.

Well, this time, let's try it, and vary the Authentic Hyderabadi bagara khana yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Authentic Hyderabadi bagara khana using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#reststyle

Ingredients and spices that need to be prepared to make Authentic Hyderabadi bagara khana:

2 cup Rice
to taste Salt
4-5 Green chilli
1 cup Green coriander leaves
as needed Mint leaves
2 tbsp Oil
1 tsp Shahi jeera
1 tsp Ginger garlic paste
3 Bay leaves
4 Cloves
2 sticks Cinnamon
3 Green cardamom
3 Black cardamom
7-8 Black pepper corns
4 cups Water
1 cup Curry leaves

Steps to make a Authentic Hyderabadi bagara khana

Take rice and soak it for 20 min.

Mean while rice is soaked,Take a heavy bottomed vessel and add oil to it. When oil is heated add jeera and other whole garam masala to it. When jeera starts cracking add all greens to it.

Authentic Hyderabadi bagara khana - Step 2

Now add ginger-garlic paste and saute it till raw aroma disappear stirring continuously. Add salt and water to it. Close the lid. And allow water to boil.

Authentic Hyderabadi bagara khana - Step 3

When the water has started bubbling add rice to it. Cook rice on high flame till one boil. After that put the flame to slow and close the lid. And cook for 15 min.

Authentic Hyderabadi bagara khana - Step 4

After 15 min open the lid and check out the rice. When rice is done put off the flame. Serve hot. Goes well with mirchi ka salan and other authentic Hyderabadi dishes.

Authentic Hyderabadi bagara khana - Step 5

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