Are you looking for recipe inspiration? Cara's Slow cooker Chicken Burritos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cara's Slow cooker Chicken Burritos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cara's Slow cooker Chicken Burritos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cara's Slow cooker Chicken Burritos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cara's Slow cooker Chicken Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cara's Slow cooker Chicken Burritos estimated approx. 1 hour.

Well, this time, let's try it, and vary the Cara's Slow cooker Chicken Burritos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cara's Slow cooker Chicken Burritos using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I make a lot of Mexican food for my family. Sometimes I just want to switch things up. I also love using my slow cooker so this recipe was so simple & even more delicious! I was pretty impressed!

Ingredients and spices that need to be prepared to make Cara's Slow cooker Chicken Burritos:

1. 3 chicken breasts
2. 10 large, burrito sized flour tortillas
3. 1 can of black beans, drained
4. 1 can of corn, drained
5. 1 can of rotel, Undrained
6. 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. 1/2 packet of taco seasoning
8. 3/4 cup chopped onion
9. 1 juice of 1 lime
10. 1 cilantro (optional)
11. 5 garlic cloves
12. 1 tbsp fajita seasoning
13. 2 cups shredded cheese (optional)

Steps to make a Cara's Slow cooker Chicken Burritos

1

In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs

2

Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now

3

Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!

4

Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.

5

With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.

6

Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.

7

These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!