Are you looking for recipe inspiration? Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Salsa using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Makes 28 servings (2 Tbs. is a serving) Calories per serving: 12 Total fat per serving: 0.1g #lowfat https://www.facebook.com/gallbladderevicted/ https://livingwithoutagallbladder.home.blog/
Ingredients and spices that need to be prepared to make Corn Salsa:
- 1 (12 oz.) Bag Frozen Corn, thawed & drained
- 2 Roma Tomatoes, deseeded & diced
- 1/3 C. Onion, diced
- 2 tsp. Fresh Garlic, minced
- 1/4 C. Fresh Cilantro, chopped
- 1/4 tsp. Black Pepper
- 1/2 tsp. Salt
- 3/4 tsp. Chili Powder
