Mukimo

Posted on February 19, 2022

Mukimo

Are you looking for recipe inspiration? Mukimo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mukimo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mukimo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mukimo delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mukimo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mukimo using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

when you cook when mum is watching...you do your best

Ingredients and spices that need to be prepared to make Mukimo:

  1. 1 kg potatoes
  2. 1 bunch pumpkin leaves/spinach(soft and fresh)
  3. 1 bunch spring onions(finely chopped)
  4. 2 cups soft maize
  5. 2 spoonful cooking oil
  6. to taste Salt

Steps to make a Mukimo

1
Peel the potatoes and slice them into halves,wash them clean and set aside.
2
Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. I blended mine before use.
3
Mix the pumpkin leaves,maize and potatoes in a sauce pan and add some water.Just enough for everything to cook well.
4
Place the sauce pan on fire and let the mixture boil for 30 minutes under medium heat.
5
Add a pinch of salt and let it cook for 10 - 15 minutes.
6
Reduce the heat and mash everything together using a wooden spoon until all blends in well.Remove from heat and set aside.
7
In another sauce pan, brown the onions then reduce the heat to minimal and add the Mashed mixture.Mix well.
8
Serve hot.

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