Are you looking for recipe inspiration? Mexican Street Corn Tostadas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Street Corn Tostadas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Street Corn Tostadas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Street Corn Tostadas delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mexican Street Corn Tostadas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Street Corn Tostadas using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mexican Street Corn Tostadas:
- 1 (15 oz) can whole kernel corn, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/3 cup finely chopped cilantro
- Juice of half a lime
- 1/4 tsp salt
- 2 tbsp cotija cheese, plus more for topping
- Chili powder to season for topping optional
- 1 (15 oz) can La Preferida Organic Refried Beans
- 8 corn tostadas
