Are you looking for recipe inspiration? Black Bean & Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean & Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Bean & Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean & Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Black Bean & Corn Salsa estimated approx. 60 mins.
Well, this time, let's try it, and vary the Black Bean & Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean & Corn Salsa using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Salsa..dip...? I'm not really sure. But it's tasty.
Ingredients and spices that need to be prepared to make Black Bean & Corn Salsa:
- 2 (15 oz) Cans of Black Beans
- 1 (15 oz) Can of Sweet Whole Corn
- 1 lb Ground Beef
- 2 Large Tomatoes Seeded & Diced
- 1/2 Cup Salsa
- 1 Small Red Onion Chopped
- 2 Whole Jalapeños Seeded & Minced
- 1/8-1/4 Cup Chopped Cilantro
- 2 Tbsp Lime Juice
- 1 Tbsp Red Wine Vinegar
- 1 Large Avocado Diced
- Salt & Pepper
- Cumin
- Goat Cheese or Greek Yogurt
