Squash soup

Name: Squash soup
Yield: 7 servings
Ingredients: 4 squashes; 3 yellow squashes; 3 zucchinis; 1 pinch oregano; 1 cup cut up onions; 5 tomatoes; 1 pinch caldeo de pollo (chicken seasoning); 1 can corn; 2 tablespoons butter; 2 tablespoons Oil; Cheese, from brand fresco, you can find in Fiesta or Krogers

Posted on March 10, 2022

Are you looking for recipe inspiration? Squash soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Squash soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Squash soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Squash soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Squash soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squash soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Squash soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Squash soup using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My mom made this for me all the time in the winter, but I use this recipe for losing weight because it's packed with nothing but veggies.

Ingredients and spices that need to be prepared to make Squash soup:

4 squashes
3 yellow squashes
3 zucchinis
1 pinch oregano
1 cup cut up onions
5 tomatoes
1 pinch caldeo de pollo (chicken seasoning)
1 can corn
2 tablespoons butter
2 tablespoons Oil
Cheese, from brand fresco, you can find in Fiesta or Krogers

Steps to make a Squash soup

First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.

In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.

Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).

Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.

Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy...

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