Are you looking for recipe inspiration? Namkeen vegetable cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Namkeen vegetable cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Namkeen vegetable cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Namkeen vegetable cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Namkeen vegetable cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Namkeen vegetable cake using 19 ingredient type and 4 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Namkeen vegetable cake:
- 1 kg dosa idli batter
- 300 gms bottle gourd grated
- 1 carrot grated
- 1 onion chopped
- 2-3 tsp Coriander
- 3-4 tsp corn and peas boiled
- 1 tsp Ginger garlic chilli paste
- To taste Salt as per taste
- 1 Lime juice
- To taste Sugar
- 2-3 tsp Pickle masala or as per taste
- 1 tsp Soda
- For Tadka:
- Some Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Sesame seeds white
- 1/4 tsp Asafoetida
- Few Curry leaves
- Optional (if u want u can add cinnamon and clove in tadka)
Steps to make a Namkeen vegetable cake
