Corn muffin pancakes

Posted on January 31, 2022

Corn muffin pancakes

Are you looking for recipe inspiration? Corn muffin pancakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn muffin pancakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn muffin pancakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn muffin pancakes delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn muffin pancakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn muffin pancakes using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Found recipe online

Ingredients and spices that need to be prepared to make Corn muffin pancakes:

  1. 1 (7 ounce) corn muffin mix (used Jiffy)
  2. 1/2 cup flour
  3. 2 Tbsp baking powder
  4. 1 egg
  5. 1 cup milk
  6. 2 Tbsp cooking oil (used olive oil)

Steps to make a Corn muffin pancakes

1
Prepare a skillet with cooking spray and place over medium-high heat.
2
Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3
Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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