Are you looking for recipe inspiration? Easy Green Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Green Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Green Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Green Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Easy Green Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Green Enchiladas using 7 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Green Enchiladas:

1. 1 pre-cooked grocery store chicken
2. 1 diced onion
3. 1 big can sliced olives (or 2 small)
4. 2 big cans green enchilada sauce
5. optional: string cheese
6. 1 package white corn tortillas
7. 2 13x9 pans

Steps to make a Easy Green Enchiladas

1

Preheat oven to 350

2

Pull as much chicken off the pre-cooked chicken as you can and shred it in a bowl.

3

Dice onion and add it to bowl (I use a ninja and pump it 3 times)

4

Drain olives and add to bowl

5

Put a pan on the stove (tortilla size or bigger) and add green sauce on low to warm sauce

6

Coat bottom of 13x9 pans with a little green sauce. Just enough to cover bottom.

7

Put a tortilla in warm sauce for a couple seconds, then flip for a couple seconds. The goal is to coat both sides with sauce and make the tortilla soft enough to roll. Use a spatula!!!

8

Put the tortilla in the 13x9, add 2 pinches of chicken mixture. Optional: and 1/4 of a cheese stick next to the chicken mixture. Roll the tortilla and repeat till pan is full. (I usually get 7 in a row and 2 opposite direction. Total it makes for me is 18. You will have to judge what your pinch is. Remember you have to be able to roll it.)

9

Take remaining sauce and pour over top of two pans of enchiladas.

10

Bake for 15-20 min.

11

Let cool for a few minutes then serve. I serve with sour cream, salsa, chips and black beans (as a side).

12

Enjoy (optional) - funfact, they are great the next day