Are you looking for recipe inspiration? Mexican Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mexican Cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Cornbread estimated approx. 60 mins.
Well, this time, let's try it, and vary the Mexican Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Cornbread using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.
I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake
Ingredients and spices that need to be prepared to make Mexican Cornbread:
- 2 cups self-rising cornmeal
- 1/4 cup sugar
- 2/3 cup vegetable oil
- 3 eggs
- 1 small onion, chopped
- 1 (15 ounce) can cream-style corn
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1 small red or green bell pepper, chopped
- 1-2 jalapeño peppers, seeded and chopped
