Corn cheese bombs

Posted on January 30, 2022

Corn cheese bombs

Are you looking for recipe inspiration? Corn cheese bombs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn cheese bombs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn cheese bombs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn cheese bombs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn cheese bombs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn cheese bombs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn cheese bombs using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#goldenapron #post_12 #date :25/05/2019

Ingredients and spices that need to be prepared to make Corn cheese bombs:

  1. 1 cup leftover bread sides
  2. 2-3 boiled & mashed potatoes
  3. 1 cup boiled sweet corn kernels
  4. 1/2 cup shredded mozzarella cheese
  5. 1 tsp red chilli flakes
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp Oregano
  8. 1/2 tsp black pepper
  9. 2 finely chopped green chillies
  10. 1/2 cup Milk or more
  11. to taste Salt

Steps to make a Corn cheese bombs

1
Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2
Add corn, mashed potato & all Dry spices. Mix well.
3
Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4
Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5
Serve hot with tomato sauce

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