Are you looking for recipe inspiration? Easy Creamy Chicken Flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Creamy Chicken Flautas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Creamy Chicken Flautas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Creamy Chicken Flautas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Easy Creamy Chicken Flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Creamy Chicken Flautas using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”

Ingredients and spices that need to be prepared to make Easy Creamy Chicken Flautas:

1. 1 (10 oz) can shredded chicken
2. 1/3 cup sour cream
3. 1/4 cup shredded Mexican blend cheese
4. 1 tspn garlic salt
5. 1/4 tspn cayenne
6. 4 corn tortillas
7. 1/3 inch Vegetable oil

Steps to make a Easy Creamy Chicken Flautas

1

Combine drained chicken, sour cream, cheese, and spices in bowl.

2

Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.

3

Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom

4

Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.

5

Set on paper towel for 3-5 minutes to remove excess oil and crisp

6

FINITO! Take a cooksnap & let me know what you think! :)