Hand Dipped Corndogs

Name: Hand Dipped Corndogs
Yield: 8 servings
Ingredients: 1 quart vegetable oil; 1 cup corn meal; 1 cup all purpose flour; 2 tbsp. granulated sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/4 cup buttermilk; 1 large egg; 2 tbsp. unsalted butter, melted; 8 hot dogs; 8 popsicle sticks

Posted on February 15, 2022

Are you looking for recipe inspiration? Hand Dipped Corndogs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hand Dipped Corndogs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hand Dipped Corndogs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hand Dipped Corndogs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hand Dipped Corndogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Hand Dipped Corndogs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hand Dipped Corndogs using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This makes a fun lunch or dinner every now and then. The kids get excited whenever we make them. Recipe adapted from: thestayathomechef.com

Ingredients and spices that need to be prepared to make Hand Dipped Corndogs:

1 quart vegetable oil
1 cup corn meal
1 cup all purpose flour
2 tbsp. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/4 cup buttermilk
1 large egg
2 tbsp. unsalted butter, melted
8 hot dogs
8 popsicle sticks

Steps to make a Hand Dipped Corndogs

Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.

Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.

You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.

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