Corn potato tikki

Posted on January 30, 2022

Corn potato tikki

Are you looking for recipe inspiration? Corn potato tikki special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn potato tikki What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn potato tikki, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn potato tikki delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn potato tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn potato tikki estimated approx. 40 min.

Well, this time, let's try it, and vary the Corn potato tikki yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn potato tikki using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#cookclick i love to eat food and make it for my own oily food is my fav. and i cook everyday for my family

Ingredients and spices that need to be prepared to make Corn potato tikki:

  1. for corn mixture:
  2. 2 corn cobs
  3. 1/2 tbsp chat masala
  4. 1/2 tbsp red chilli powder
  5. to taste salt
  6. 1 tbsp lime juice
  7. 1 tbsp chopped ginger
  8. 1/2 chopped onion
  9. 2 green chillies
  10. for potato masala:
  11. 3 boiled potatoes
  12. 4 tbsp rice flour
  13. 1/2 tbsp each red chilli powder,salt, jeera powder,dhaniya powder
  14. 3 tbsp oil

Steps to make a Corn potato tikki

1
For corn mixture:Take 2 corn cobs and steam it on gas for 4-5 mins after that remove corn from cob and put them into a bowl
Corn potato tikki - Step 1
Corn potato tikki - Step 1
2
In that bowl now mix chaat masala, red chilli, salt, green chilli, chopped onion and ginger, lime juice, dhania and mix them all.
Corn potato tikki - Step 2
Corn potato tikki - Step 2
3
For potato masala➡️Eemove the peel of potato and mash it by adding salt, green chilli, red chilli powder, jeera powder, rice flour, dhaniya, we can also add anar dana if we have.
4
Now apply little oil on your palm and take round ball of potato mixture and flatten it, Now fill it with corn mixture and flattened it again carefully.Make 4-5 tikkis following the same process.
5
Now heat oil in kadai for 7 mins and fry the tikki and carefully turn it with spatulla so that it cannot break into pieces.GARNISH WITH CHAAT MASALA AND SERVE WITH SAUCE.
Corn potato tikki - Step 5
Corn potato tikki - Step 5

Other Recipes You Need To Try

Corn Bread

Corn Bread

8 servings
25 mins
Seafood boil w/red n hot sauce

Seafood boil w/red n hot sauce

Corn On The Cob With Butter And Salt

Corn On The Cob With Butter And Salt

MY VERSION HEALTHY AND EASY MY CHILDHOOD FAVOURITE SNACK LOVING IT

2 servings
15 mins
Golden Summer Squash & Corn Soup

Golden Summer Squash & Corn Soup

11 net carbs Recipe from EatingWell 500-Calorie Dinners **The lemon juice and feta cheese gives this a different but good flavor.

4 servings
Corn dog muffins

Corn dog muffins

15 minutes
Kurkure corn chaat

Kurkure corn chaat

Innovative #5ing

Crispy Fish Sausage and Corn Gyoza

Crispy Fish Sausage and Corn Gyoza

My children love gyoza. I only had one fish sausage, and I thought about just cutting it up and wrapping it into the gyoza, but then I would end up with leftover gyoza skins, and it was a bit difficult to wrap... So I thought that I would mix it together in a blender with onions to make a paste, and I was able to make tons of gyoza. I use one 85 g fish sausage. You can put the fish sausage and onions into a blender to turn it into a paste. Recipe by Dokintan

30 servings
Creamed Corn

Creamed Corn

Vegan Chili

Vegan Chili

4 servings
35 minutes
Hot Pepper Mini Corn Muffins

Hot Pepper Mini Corn Muffins

5 Minute Chicken Tacos

5 Minute Chicken Tacos

Sweet Corn Chaat

Sweet Corn Chaat

#superhealthy

2 servings
Cajun Chicken with Assorted Vegetables

Cajun Chicken with Assorted Vegetables

4- 5 people
~ 2 hours
Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn)

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

Makes 4 serving
Bhutte ka kees

Bhutte ka kees

#goldenapron2 #post 2

4 servings
30 min
Shredded Beef Flautas

Shredded Beef Flautas

Shredded Beef Flautas

12 servings
2 hours 30 mins
Corn Potage with Lots of Vegetables

Corn Potage with Lots of Vegetables

I love soup with lots of vegetables, so I added vegetables to corn potage! The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"! You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil. You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

4 servings
The Awakening

The Awakening

Just came to me today,didnt realize how good it would taste.I named it "The Awakening because this dish is bursting with flavor.

Suji sandwich

Suji sandwich

#ebook Nov 8th recipe #teamtress #onerecipeonetree

4-5 servings
10 mints
Cheese Corn Pani Puri Shots

Cheese Corn Pani Puri Shots

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm

4 servings
15mins