Corn Potage with Lots of Vegetables

Posted on January 21, 2022

Corn Potage with Lots of Vegetables

Are you looking for recipe inspiration? Corn Potage with Lots of Vegetables special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Potage with Lots of Vegetables What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Potage with Lots of Vegetables, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Potage with Lots of Vegetables delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Potage with Lots of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Potage with Lots of Vegetables yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Potage with Lots of Vegetables using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I love soup with lots of vegetables, so I added vegetables to corn potage! The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"! You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil. You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

Ingredients and spices that need to be prepared to make Corn Potage with Lots of Vegetables:

  1. 50 grams Bacon (I recommend block bacon)
  2. 1 large Potato
  3. 1/2 Onion
  4. 1/3 Carrot
  5. 380 grams Creamed corn
  6. 200 ml Milk
  7. 50 ml Water
  8. 1/2 cube Soup stock cube
  9. 1 dash Salt and pepper

Steps to make a Corn Potage with Lots of Vegetables

1
Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
Corn Potage with Lots of Vegetables - Step 1
2
Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
Corn Potage with Lots of Vegetables - Step 2
3
When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
Corn Potage with Lots of Vegetables - Step 3
4
After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
Corn Potage with Lots of Vegetables - Step 4
5
Top with croutons and parsley and enjoy. It goes really well with bread too!
Corn Potage with Lots of Vegetables - Step 5

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