Sprite Pork Adobo with Egg

Posted on January 28, 2022

Sprite Pork Adobo with Egg

Are you looking for recipe inspiration? Sprite Pork Adobo with Egg special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sprite Pork Adobo with Egg What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sprite Pork Adobo with Egg, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sprite Pork Adobo with Egg delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sprite Pork Adobo with Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprite Pork Adobo with Egg estimated approx. 75 mins.

Well, this time, let's try it, and vary the Sprite Pork Adobo with Egg yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sprite Pork Adobo with Egg using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sprite Pork Adobo with Egg:

  1. 1/2 kilo Pork (Kasim)
  2. 3 cloves Garlic
  3. 1/2 White Onion
  4. 1/2 tbsp Pepper corn
  5. 3 pcs Bayleaf
  6. 2 tbsp Soy sauce
  7. 2 tbsp Oyster sauce
  8. 1-1/2 cup Sprite
  9. 1/2 cup Vinegar
  10. 4 hard-boiled Eggs
  11. 1 tbsp Cooking oil
  12. 1/2 tbsp salt
  13. 1/2 tbsp pepper powder

Steps to make a Sprite Pork Adobo with Egg

1
Heat pan and put cooking oil
2
Put onion for 15 secs., then put garlic for 15 secs.
3
Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
4
Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
5
Put the sprite, and slow cook the meat for 45 mins, under low flame.
6
After 45 mins, put the vinegar. Cook for 15 mins.
7
Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
8
Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
9
Lastly, put the eggs. And it's done.

Other Recipes You Need To Try

Mexican Cornbread

Mexican Cornbread

Recipe by: Momma Kelli

Breakfast Taco

Breakfast Taco

#12plates

Soy Milk Soup with Kabocha Squash and Corn

Soy Milk Soup with Kabocha Squash and Corn

I wanted to make corn soup richer so I added kabocha squash. Adjust the thickness with milk. Do not bring to the boil. Recipe by Cookie shiasu

4 servings
Chatpata masala sweet corn

Chatpata masala sweet corn

#mysterybox2 /post-2

Spinach Corn Flower Bread

Spinach Corn Flower Bread

#mysterybox1 #week1 #spinach A delicious blend of bread stuffed with spinach & corn. Though the process seems longer, the outcome is worth all the efforts.

4 servings
50 minutes
Corn and Egg Omelette

Corn and Egg Omelette

My mother always used to put this in my bento. It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

1 serving
Corn Fritters

Corn Fritters

70 pieces
1 hour
Sweet corn soup(instant)

Sweet corn soup(instant)

#mysterybox2 #ingredient #corn

cheesy corn dog bites

cheesy corn dog bites

Saw a recipe like this but I made it my own. I hope you enjoy it. :)

3 servings
25 mins
Golden Corn Balls

Golden Corn Balls

#rstea #Post-1

Ham and Beans

Ham and Beans

Easy dinner

4 servings
Steamed Corn

Steamed Corn

#5ing

Paneer corn capsicums in white greavy

Paneer corn capsicums in white greavy

M # mysterybox 2

4i
20 mini